Eetcafè
Menù
An Italian eetcafe’ with a new menu every month as well as a unique selection of wines chosen directly on the spot. There are different lunch, pre-dinner and dinner menus which provide the opportunity to enjoy tasting menus created by our chefs.
> NEW: Check out our Menù Degustazione (30.00 Euro p.p.)
> NEW: The Buffet Affair - Every day an italian lunch buffet hand made by our staff, from monday to saturday. Lunch a la carte available only on reservation. Lunchbuffet: 15.00 euro p.p. (excl. drinks).
> NEW: Facebook - Weekly updates from our kitchen: recipes and wines written directly by our chef and sommelier. Follow us on Facebook  .
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Ospitalità Italiana: when speaking of Italy, many people associate our country not only with its cultural and landscape beauty, but also with its gourmet excellence, a heritage built from history, tradition and connection with its land, which we must promote and protect.
From this premise "Italian Hospitality, Italian Restaurants around the World," a certification that recognises our "ambassadors" of taste, was created. The Seal of Quality, promoted by the Italian Chambers of Commerce, is a guarantee of service quality.
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MENU À LA CARTE
ANTIPASTI (Starters)
Vellutata di Porri con crostini
( Leek Soup with croutons )
...................................................................................9.00
Flan di verdure con fonduta di formaggio
( Vegetables flan on a cheese fondue )
............................................................................ ....10.00
Carpaccio di salmone marinato
( Carpaccio of marinated salmon )
.................................................................................11.00
Insalatina di mare con pomodorini
( Seafood salad with cherry tomatoes )
.................................................................................11.00
Carpaccio di Bresaola con Parmigiano
( Carpaccio of Bresaola with Parmesan Cheese )
.................................................................................11.00
Degustazione dei nostri Salumi e Formaggi tipici - 2 persone
( A tasting of Italian’s cold cuts and cheese - 2 p )
..................................................................................20.00
INSALATE (Salads)
Insalata mista
( Mixed Salad )
.......................................................................................6.50
Insalata con crema di cipolle, pomodorini e olive nere
( Salade with tomatoes and black olives in an onion creme )
.......................................................................................7.00
Rucola con funghetti e Grana Padano
( Rucola with Champignons and Grana Padano )
.......................................................................................7.00
PRIMI PIATTI (Pasta Dishes)
Pasta Secca con Sugo del Giorno
( Pasta secca of the Day )
....................................................................................13.00
Lasagnetta al pesto genovese
( Homemade Lasagna with Pesto )
....................................................................................13.00
Risotto del Giorno
( Risotto of the Day )
....................................................................................13.00
Ravioli del Giorno
( Ravioli of the Day )
....................................................................................13.00
Tagliolini gamberetti e zucchine
( Tagliolini with shrimps and courgette )
....................................................................................13.00
SECONDI PIATTI (Main Courses )
Carne del Giorno
( Meat of the Day )
.............................................................................daily price
Tagliata di manzo con salsa alla bresciana
( Slices of Beef in an herbs sauce )
....................................................................................19.00
Gamberoni alla 'Busa'
( Grilled Prawns with a dressing
of garlic and cherry tomatoes )
....................................................................................20.00
DOLCI ( Dessert )
Sgroppino
.....................................................................................6.00
Crostata di frutta
( Fruit tart )
.....................................................................................6.50
Semifreddo all’Amaretto con salsa Mou
( Parfait in an Amaretto flavour with toffee sauce )
.....................................................................................6.50
Mousse di Cioccolato con salsa all’Arancia
( Chocolate Mousse with an orange flavoured sauce )
.....................................................................................6.50
Torta Sbrisolona
( Crumble tart )
.....................................................................................6.50
Gran Dessert
( A selection of our desserts )
...................................................................................16.00
Pranzo: la cucina è aperta dalle ore 12:00 alle ore 14:30
( Lunch: kitchen hours 12:00-14:30 )
Cena: la cucina è aperta dalle ore 18:00 alle ore 23:00.
( Dinner: kitchen hours 18:00-23.00 )
Information
If you require any additional information about our menu please contact: info@ozioamsterdam.com |
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